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How long can I keep breast milk frozen?

CDC Guidelines recommends peak “freshness” aka “taste” is up to 6 month and storable up to 1 year in a deep freezer. But how are the macro nutrients effected? While freezing is an effective short term storage method to maintain nutrition, it requires -80c (-112f)...

How can I turn my breast milk into powder?

Freeze drying uses a process called sublimation that utilizes sub-zero temperatures, vacuum pressure and gentle warming to remove the water from the breast milk and create powder. Freeze drying low and slow temperature extraction method ensures the nutrients are...

Does freeze drying breast milk get rid of lipase?

No, freeze drying does not get rid of Lipase enzyme. However, when properly freeze dried to achieve below <.19AW water activity, the lipase enzyme stops functioning and does not continue to breakdown the proteins and fats. The sooner you freeze dry breast milk, the...

Can I freeze dry my breast milk at home?

While it is possible to freeze dry breast milk at home, it is not recommend. There is very specific equipment utilized to accurately detect and test for active cellular water that viably remains for bacterial, mold and yeast growth. There also is a fine balance...

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