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While it is possible to freeze dry breast milk at home, it is not recommend. There is very specific equipment utilized to accurately detect and test for active cellular water that viably remains for bacterial, mold and yeast growth. There also is a fine balance between general water vapor extraction and damaging macro nutrients by running extended dry times or high temperatures to remove water. Additionally, specialized high barrier film packaging and commercial vacuum sealing are required to remove and keep out oxygen and light.

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