Freeze drying breast milk can help with high lipase taste and aroma. The less time breast milk is stored in a freezer, the less time lipase has to breakdown fats. If you are prone to higher lipase, freeze drying can be an affective solution to optimally store your breastmilk. Freeze drying removes the water and deactivates the lipase enzyme when water activity level reach below .19AW. This stops the enzyme from breaking down fats and helps retain the overall nutrition while in storage. The sooner you can freeze dry the breast milk, the better overall taste, aroma and nutrition for baby. Lock in the nutrition and taste of your baby’s superfood by freeze drying your stash today while saving space in the freezer!