I have high lipase enzyme milk, can freeze drying help?

Freeze drying your breastmilk can help! The less time breast milk is stored in a freezer, the less time lipase has to breakdown fats. If you are prone to higher lipase, freeze drying can be an affective solution to optimally store your breast milk. Freeze drying removes the water and deactivates the lipase enzyme. This stops the enzyme from breaking down fats and helps retain the overall nutrition while in storage. Freeze drying can also improve the taste and aroma of milk already affected by lipase. The sooner you can freeze dry the breastmilk, the better overall taste, aroma and nutrition for baby. Lock in the nutrition and taste of your babies superfood by freeze drying your stash today while saving space in the freezer! Check out this article and links Freeze Drying vs Freezer