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Breast Milk Nutritional Testing

The Importance of Breast Milk Nutritional Composition Human breast milk is a complex, dynamic fluid tailored to meet the nutritional and developmental needs of infants. Its major nutritional components—macronutrients (carbohydrates, proteins, fats) and micronutrients...

How to Get Rid of Lipase in Breast Milk?

Does freeze drying breast milk get rid of the lipase taste? Freeze drying breast milk is a popular method for long-term storage and preservation. One common concern among breastfeeding mothers is the presence of the lipase enzyme, which can cause a soapy or metallic...

How to Pack Frozen Breast Milk

  Whether you’re donating your milk, storing it for your baby, or dropping it off at BoobieJuice, learning how to properly pack frozen breast milk ensures it stays safe, fresh, and effective. Below you’ll find a comprehensive guide on freezing, packaging,...

How long does freeze dried breast milk last?

Freeze-dried breast milk is a popular method of preserving breast milk that removes the water content, leaving behind a powder similar to in use to infant formula with the benefits of breast milk. One of the key advantages of this preservation method is its impressive...

What temperatures do proteins in breast milk begin to break down?

Some may wonder when warming or reheating frozen breast milk, what temperature may affect the proteins and nutrition in the milk. This article will discuss the protein components and the heat resistance of them. Human breast milk contains several key protein...

How to Prevent High Lipase in Breast Milk

Does freeze-drying help with lipase? Lipase is an enzyme naturally present in breast milk that can cause changes in taste and smell, affecting the overall quality of stored milk. Managing lipase activity is important for mothers who plan to store their breast milk for...